Walls, ceilings & shelving
Every interior surface inside the cool room cleaned and sanitised. Shelving lifted and treated. Walls and ceilings scrubbed to food-premises standard.
Kitchen Exhaust & HVAC Cleaning Melbourne
Kitchen Exhaust & HVAC Cleaning Melbourne
A cleaner food-storage environment, from shelving to seals.
Our cool room cleaning service tackles mould, food residue and spills across walls, ceilings, shelving and door interiors. We pay particular attention to seals, hinges, drains and hard-to-reach corners, cleaning and sanitising the areas that can be overlooked during day-to-day maintenance.
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Every interior surface inside the cool room cleaned and sanitised. Shelving lifted and treated. Walls and ceilings scrubbed to food-premises standard.
Built-up mould, grease, food residue, and spills are stripped from every interior surface. Cleaned, sanitised, and food-safe.
Seals stripped, gaskets degreased, hinges and door interiors sanitised. The first places mould takes hold.
Drains cleared and sanitised. Corners and hard-to-reach areas (behind shelves, under racks, in gaskets) are hand-cleaned.
Every clean comes with a written report on what was cleaned, what was found, and what to monitor. The paperwork that inspectors and insurers ask for.
We travel to every part of Melbourne and Victoria, and schedule after-hours so service isn't disrupted.
Straight answers about cleaning frequency and compliance.
It depends on what’s stored, how often the room is opened, and the operating environment. A busy hospitality cool room typically needs a deep clean every 3 months. Lighter-use rooms can stretch to every 6 months. We’ll recommend a schedule on the first inspection.
Walls, ceilings, and shelving. Doors, seals, gaskets, and hinges. Flooring, drains, and hard-to-reach corners. Removal of mould, grease, spills, and built-up residue. Sanitising to food-premises standard. A written compliance report at the end.
Yes, the room needs to be empty so we can clean every surface, including behind and under shelving. We’ll work with you to schedule a clean that minimises disruption, often during a delivery gap or overnight.
Yes. We use commercial-grade products that meet food premises requirements and rinse to a food-safe finish. The cool room is ready to receive food immediately after we finish.
Yes, and we recommend it. Coordinating both jobs on one schedule is cheaper, faster, and produces one set of compliance paperwork instead of two.
Yes. Every cool room clean comes with a written report covering what was cleaned, what we found, and what we recommend monitoring. Insurers and inspectors ask for these. We keep them on file.
All of Melbourne and most of Victoria. Let us know your address, and we’ll confirm.
After-hours service across Melbourne and Victoria, with a written report every time.