Cleaning your exhaust ducts is essential for maintaining a safe and efficient restaurant or cafe. The following 5 methods are often used to clean a
A commercial kitchen canopy and exhaust system should be cleaned when the grease build-up exceeds 0.2 mm on average across the system or if the grease build-up exceeds 2 mm in any one spot.
Key Takeaways You’re an expert in hospitality and not necessarily an expert in exhaust system cleaning. Perhaps you’re a chef, a cafe or restaurant owner,
Risks associated with quarantine hotels have resulted in experts focusing on building ventilation, airflow, and HVAC cleaning. An airborne virus like COVID-19 will be carried from room to room
The stated objective of AS/NZS 3666.2:2011 is to assist Building & Facility Managers in the control of microorganisms in building systems. However, the emergence of COVID-19 has made this task more difficult.
The recent kitchen fire in a Hungary Jacks restaurant highlights the need for commercial restaurants to implement regular and professional canopy and exhaust cleaning procedures.
Commercial kitchen fires due to improper canopy cleaning or kitchen exhaust cleaning practises, continue to be a problem for restaurants across Melbourne with a number