Top-to-bottom kitchen clean
Built-up grease, carbon, grime, and food residue removed from every kitchen surface and piece of equipment. One service, one schedule, one report.
Kitchen Exhaust & HVAC Cleaning Melbourne
Kitchen Exhaust & HVAC Cleaning Melbourne
A thorough clean beyond the daily wipe-down.
From cooking equipment to benches, walls and floors, our commercial kitchen deep cleaning service tackles accumulated grease, carbon and food residue. We clean and degrease the areas routine cleaning can miss, with a written report detailing the work completed and observations from the visit.
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Built-up grease, carbon, grime, and food residue removed from every kitchen surface and piece of equipment. One service, one schedule, one report.
Ovens, grills, fryers, cooktops, and rangehoods cleaned, degreased, and restored. Inside and out.
Splashbacks, walls, benches, stainless steel, cool room interiors, and high-touch points sanitised to food-premises standard.
Floors scrubbed and degreased, including grout and hard-to-reach corners. Finished slip-resistant to keep WorkSafe on side.
Every clean comes with a written report on what was done, what was found, and what to monitor. The paperwork inspectors and insurers ask for.
We travel to every part of Melbourne and Victoria, and schedule after-hours so service isn't disrupted.
Straight answers about cleaning frequency and compliance.
It depends on cooking volume, fuel type, and the food being prepared. A busy hospitality kitchen running 12+ hours a day typically needs a deep clean every 3 months. Lighter-use kitchens can stretch to every 6 months. We’ll recommend a schedule on the first inspection.
Ovens, grills, fryers, cooktops, and rangehoods. Splashbacks, walls, benches, stainless steel surfaces. Cool rooms and food preparation areas. Heavy-duty floor scrubbing and degreasing including grout. Sanitising of high-touch points. A written compliance report at the end.
Yes. We schedule overnight or in your off-hours so service isn’t disrupted. Our scheduling system is built for it.
Yes. We use commercial-grade products that meet food premises requirements and rinse to a food-safe finish.
Yes, and we recommend it. Coordinating both jobs on one schedule is cheaper, faster, and produces one set of compliance paperwork instead of two.
Yes. Every deep clean comes with a written report covering what was cleaned, what we found, and what we recommend monitoring. Insurers and inspectors ask for these. We keep them on file.
All of Melbourne and most of Victoria. Tell us the address and we’ll confirm.
Our commercial kitchen deep cleans cover walls, floors, ceilings, equipment and canopies, so your kitchen is ready for inspection. We work after hours across Melbourne for restaurants, cafes, hotels and food production sites. Call (03) 9303 9661 for a quote.
We provide commercial kitchen deep cleaning all around Melbourne, including Melbourne CBD, Richmond, South Melbourne, St Kilda, Brighton, Moorabbin, Frankston, Mornington, Dandenong, Cranbourne, Ringwood, Box Hill, Epping, Broadmeadows, Campbellfield, Sunshine, Footscray, Werribee and Geelong. Not sure if we cover your area? Call (03) 9303 9661.
After-hours service across Melbourne and Victoria, with a written report every time.