Commercial Kitchen Deep Cleaning
A thorough clean beyond the daily wipe-down.
From cooking equipment to benches, walls and floors, our commercial kitchen deep cleaning service tackles accumulated grease, carbon and food residue. We clean and degrease the areas routine cleaning can miss, with a written report detailing the work completed and observations from the visit.
- Equipment, surfaces and floors
- Grease and residue removal
- Written cleaning report
Request a Quote
Tell us about your site and we'll get back to you fast.
$20 million insuredPublic liability insurance
Team safety & insuranceHSEQ system & Victorian WorkCover
Your service evidenceReports and photos in your client portal
A coordinated kitchen deep clean
Top-to-bottom kitchen clean
Accumulated grease, carbon and food residue addressed across the accessible surfaces and equipment included in your quote. One agreed plan and a record of the completed work.
Detailed equipment cleaning
Ovens, grills, fryers, cooktops and rangehoods cleaned and degreased within the agreed scope, with access and manufacturer care requirements considered.
Surfaces, walls & cool rooms
Splashbacks, walls, benches, stainless steel, cool room interiors, and high-touch points cleaned and sanitised within the agreed scope.
Floor scrubbing & degreasing
Floors scrubbed and degreased, including grout and hard-to-reach corners. Cleaning helps remove greasy deposits; floor condition and slip resistance remain part of your ongoing site safety management.
Documented service reports
Every clean comes with a written report on what was done, what was found, and what to monitor. Reports and job photos keep the completed scope visible for your team.
Servicing Melbourne & Victoria
We travel to every part of Melbourne and Victoria, and schedule after-hours so service isn't disrupted.
Common questions
Practical answers about scope, scheduling and service records.
How often does a commercial kitchen need a deep clean?
The right interval depends on use, residue build-up, routine cleaning and site conditions. We discuss the areas needing attention and recommend a schedule based on those findings, rather than applying one timetable to every premises.
What does the deep clean include?
Ovens, grills, fryers, cooktops, and rangehoods. Splashbacks, walls, benches, stainless steel surfaces. Cool rooms and food preparation areas. Heavy-duty floor scrubbing and degreasing including grout. Sanitising of high-touch points. A written service report recording the completed scope.
Will you work around our operating hours?
Yes. We schedule overnight or in your off-hours so service isn’t disrupted. Our scheduling system is built for it.
Are your products safe for food preparation areas?
Yes. We use commercial-grade products that meet food premises requirements and rinse to a food-safe finish.
Can you combine the deep clean with our canopy and exhaust cleaning?
Yes, and we recommend it. Discuss both services when requesting a quote so the scope and scheduling can be coordinated.
What records do I receive after the clean?
Yes. Every deep clean comes with a written report covering what was cleaned, what we found, and what we recommend monitoring. Insurers and inspectors ask for these. We keep them on file.
Which areas do you service?
All of Melbourne and most of Victoria. Tell us the address and we’ll confirm.
Commercial kitchen cleaning in Melbourne
Our commercial kitchen deep cleans cover walls, floors, ceilings, equipment and canopies, with the completed work documented for your site records. We work after hours across Melbourne for restaurants, cafes, hotels and food production sites. Call (03) 9303 9661 for a quote.
Areas we service
We provide commercial kitchen deep cleaning all around Melbourne, including Melbourne CBD, Richmond, South Melbourne, St Kilda, Brighton, Moorabbin, Frankston, Mornington, Dandenong, Cranbourne, Ringwood, Box Hill, Epping, Broadmeadows, Campbellfield, Sunshine, Footscray, Werribee and Geelong. Not sure if we cover your area? Call (03) 9303 9661.
A better brief. A clearer quote.
Describe the kitchen areas and equipment needing a deep clean, your trading hours and any areas that must remain operational. Canopy, exhaust and cool-room work should be identified separately in the agreed scope.
- Your site & system
- List floors, walls, ceilings, benches and equipment. Select canopy, equipment or cool-room cleaning as well if you want them considered in the quote.
- Access & timing
- Share the available shutdown window and discuss food removal, equipment isolation and access to occupied or hard-to-reach areas.
- Your service record
- Every client receives a portal, including one-off services, with completed-service PDF reports and job photos.
Book your next clean
After-hours service across Melbourne and Victoria, with a written report every time.