It’s peak flu season in Melbourne, and your hospital or aged care facility is already under strain. Deep within the unseen ductwork or lurking in the damp coils and drain

Navigating the waters of operational demands and restaurant brand development can be trecherous. Curating menus, sourcing ingredients, ensuring culinary execution is flawless, and crafting an inviting atmosphere. These are the

Keypoints Summary: In this blog post, you will discover why cutting corners with cheap canopy and exhaust cleaning contractors is risky and potentially catastrophic. You will also learn to detect

Did you know that clogged grease filters can lead to hazardous conditions in your kitchen? Maintaining a clean and efficient kitchen is critical for the health of your staff and

As a restaurant or cafe owner, ensuring compliance with local councils, insurance companies, and health standards is a constant concern. With so much at stake, a dirty kitchen hood or

Key Takeaways When it comes to maintaining a commercial kitchen, the cleaning of canopies and exhaust systems is not just a matter of cleanliness; it’s a matter of safety, compliance,

Cleaning your exhaust ducts is essential for maintaining a safe and efficient restaurant or cafe. The following 5 methods are often used to clean a greasy kitchen canopy and exhaust

A commercial kitchen canopy and exhaust system should be cleaned when the grease build-up exceeds 0.2 mm on average across the system or if the grease build-up exceeds 2 mm

Key Takeaways You’re an expert in hospitality and not necessarily an expert in exhaust system cleaning. Perhaps you’re a chef, a cafe or restaurant owner, or even a Restaurant Manager

Risks associated with quarantine hotels have resulted in experts focusing on building ventilation, airflow, and HVAC cleaning. An airborne virus like COVID-19 will be carried from room to room

The stated objective of AS/NZS 3666.2:2011 is to assist Building & Facility Managers in the control of microorganisms in building systems. However, the emergence of COVID-19 has made this task

This blog post explores the ways in which a virus can spread within a commercial building. In particular, it outlines the ways in which a company like Clean Air Filtration

Key Takeaways You must keep your kitchen exhaust system safe if you are a commercial kitchen operator (cafe, restaurant or fast food business owner), a building owner or a building

The recent kitchen fire in a Hungary Jacks restaurant highlights the need for commercial restaurants to implement regular and professional canopy and exhaust cleaning procedures. On June 24, it is

Let’s start from the beginning. What is ventilation and why do we need it? Ventilation provides air from a clean outdoor air supply to an indoor building. A building requires clean