Commercial kitchen exhaust cleaning can be a daunting task.

The most efficient extraction filters can develop a layer of grease and dirt on the surfaces of ventilation filters, ducts, canopies and extraction fans. This results in an increase in bacteria growth and bad odours, causing an environmental health hazard.

Left unclean, the kitchen exhaust systems can eventually collect enough grease to become an extreme fire hazard. Every year thousands of restaurant grease fires are reported in restaurants, with huge property losses, huge costs and fire marshal inspections.

If the exhaust system has not been professionally cleaned in a twelve-month period per A.S 1851 rev 2005 your building is non-compliant resulting in restaurant shutdowns or even no insurance for the fire.

Your first line of defence should be to have your kitchen exhaust cleaned regularly. Clean Air Filtration Services will keep you compliant with the latest industry standards and regulations in the industry.