Commercial Kitchen Deep Cleaning

A commercial kitchen deep clean isn't just cosmetic. It's compliance.

Grease filters are designed to collect grease. Therefore, if
not cleaned regularly, they can be a fire and health danger.
We don’t run our Grease Filter Exchange program just to make a profit-we run it because it’s an essential part of keeping a commercial kitchen safe and compliant. Without this service, our claim to be Melbourne’s one-stop shop for
kitchen canopy cleaning would not ring true.

CA

Request a Quote

Tell us about your site and we'll get back to you fast.

Addresses (c) OpenStreetMap contributors
[+] Tap to add photos - up to 8, max 20MB each (auto-compressed)
Thanks - we've got your enquiry and will be in touch shortly.
Top-to-bottom kitchen clean
Built-up grease, carbon, grime, and food residue removed from every kitchen surface and piece of equipment. One service, one schedule, one report.
Detailed equipment cleaning
Ovens, grills, fryers, cooktops, and rangehoods cleaned, degreased, and restored. Inside and out.
Surfaces, walls & cool rooms
Splashbacks, walls, benches, stainless steel, cool room interiors, and high-touch points sanitised to food-premises standard.
Heavy-duty floors, slip-resistant
Floors scrubbed and degreased, including grout and hard-to-reach corners. Finished slip-resistant to keep WorkSafe on side.
Compliance-grade reporting
Every clean comes with a written report on what was done, what was found, and what to monitor. The paperwork inspectors and insurers ask for.
Servicing Melbourne & Victoria
We travel to every part of Melbourne and Victoria, and schedule after-hours so service isn't disrupted.

FAQs

It depends on cooking volume, fuel type, and the food being prepared. A busy hospitality kitchen running 12+ hours a day typically needs a deep clean every 3 months. Lighter-use kitchens can stretch to every 6 months. We’ll recommend a schedule on the first inspection.
Ovens, grills, fryers, cooktops, and rangehoods. Splashbacks, walls, benches, stainless steel surfaces. Cool rooms and food preparation areas. Heavy-duty floor scrubbing and degreasing including grout. Sanitising of high-touch points. A written compliance report at the end.
Yes. We schedule overnight or in your off-hours so service isn’t disrupted. Our scheduling system is built for it.
Yes. We use commercial-grade products that meet food premises requirements and rinse to a food-safe finish.
Yes, and we recommend it. Coordinating both jobs on one schedule is cheaper, faster, and produces one set of compliance paperwork instead of two.
Yes. Every deep clean comes with a written report covering what was cleaned, what we found, and what we recommend monitoring. Insurers and inspectors ask for these. We keep them on file.
All of Melbourne and most of Victoria. Tell us the address and we’ll confirm.
Didn’t find the answer you were looking for? Book to talk to one of friendly staff.
Phone