THE 1-STOP SHOP FOR RESTAURANT CANOPY & EXHAUST CLEANING

Online Express Quote
(03) 9303 9661

OR Fill in the form below
(you’ll receive your Quote within 1 working day without the need for an in-person site visit)

1Your
Details
2Business
Details
3Canopy
Details
4Load
Pics
Name(Required)

Avoid the avoidable

Comply with Australian standards A.S. 1851-2005 (Kitchen Exhaust Cleaning)  or be exposed to unacceptable risk.

KITCHEN FIRE

INVALID FIRE INSURANCE

LITIGATION

BUISNESS CLOSURE

Our commercial kitchen services

CANOPY CLEAN

Commercial Kitchens can become greasy quickly and this can become a major fire hazard. As part of AS 1851-2005 you are required to clean your canopy at least once a year. We'll clean your canaopy and exhaust system as part of our kitchen cleaning program.

COMPLIANCE PROGRAM - AS1851

Our Commercial Kitchen Cleaning Program will ensure you are always compliant with Australian Standard A.S. 1851-2005 outlines a set of requirements for the cleaning of commercial kitchen exhausts, filters, and canopies. including:

  • Monthly inspections of grease filters,
  • Monthly cleaning of grease filters as required,
  • Monthly inspection of grease gutters,
  • Annual cleaning of exhaust hood and exhaust plenum.

EXHAUST DUCT CLEAN

Fires quickly spread through grease laden ducts. Our exhaust duct cleaning service is therefore an essential part of keeping safe. Many of our competitors will take short cuts when cleaning kichen exhaust ducts as it can be difficult for you to monitor performance.

GREASE FILTER EXCHANGE PROGRAM

The Clean Air Filtration Services Filter Exchange Service is the most established and best-performing programs in Australia. Save money by replacing dirty & greasy filters with high performing recycled filters. It's also environmentally friendly. With over 25 years of experience, our patented filter exchange service uses a proven balance of chemicals to clean through to the filter core.

ELECTROSTATIC AIR FILTER - MUCK SUCKER

Our 'Muck Sucker' units are fully designed and manufactured in Australia. They capture and remove air-borne fumes. odours & particles from circulation throughout the kitchen, restaurant, and building.

Who are Clean Air Filtration?

FAQs

Australian Standard AS181 states that canopies and exhausts should be cleaned at least once every 12 months.

However, best practice is very often a lot higher than that. It will depend on the fuel (solid / non-solid), the food cooked and the cooking frequency.

A better way to define the frequency is that the canopy and exhaust system should be cleaned when the grease build-up exceeds 0.2 mm on average across the system or if the grease build-up exceeds 2 mm in any one spot.

The primary reason to clean your Commercial Kitchen Canopy and Exhaust is to prevent a kitchen fire. However, fire is just one reason to clean your system. Here are 5 more reasons:

  1. Compliance – If you are found not to be compliant with AS 1852 you will be fined
  2. Unpleasant odours – A grease-ridden exhaust and duct system can result in mould and bacteria growth. Mould and bacteria growth can produce an unpleasant odour.
  3. Pests – Grease and mould can be a source for pests including rats and mice.
  4. Health Hazard – Grease, bacteria, and mould around food preparation is a health hazard and can cause sickness.
  5. Increased Equipment Efficiency – Removing grease from the canopy, fans and ducts ensures the longevity of the kitchen equipment and reduces the likelihood of sudden breakdowns. It helps to keep the kitchen running smoothly and efficiently.
logo_popup2-Caf

Get Your Quote Within 24 Hours

Online Express Quote

1Your
Details
2Business
Details
3Canopy
Details
4Load
Pics
Name(Required)