Restaurants – Commercial Kitchen Cleaning

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Restaurants – Commercial Kitchen Cleaning

We give you peace of mind and confidence that you are prepared for regular and random inspections by Health Officials.

Our extensive range of services include:

These systems are thoroughly degreased, through the use of manual, steam and pressure hot wash systems, from the canopy through duct work to the fan and outlet.

To support this cleaning service, a comprehensive filter exchange program is available.

Minimum requirement for the cleaning of Kitchen Exhaust systems as per Australian Standard A.S. 1851-2005 is annual cleaning or as required upon inspection.

Even the most efficient extraction filters cannot remove all grease and dirt from the air. Over time, a layer of grease and dirt is deposited on the surfaces of ventilation ducts, canopies and extractor fans.

Not only does this cause an environmental health hazard by providing a breeding ground for bacteria and foul odours, it also reduces the efficiency of your extraction system and is a major fire risk.

Maintenance is required on a regular basis.

We give you peace of mind and confidence that you are prepared for regular and random inspections by Health Officials.

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Top 4 Reasons To Clean Your Air Ducts

  1. Protect against sickness
  2. Protect against litigation
  3. Protect against fire
  4. Reduce HVAC Operating costs

Our Preventative Maintenance Process

  1. Systematic Video Inspection
  2. Conduct Air Quality Tests
  3. Make Recommendations
  4. HVAC Cleaning
  5. Present comprehensive Final Report

Benefits of Duct Cleaning

  1. Reduction in Dust
  2. Reduction in Bacterias and Allergens
  3. Superior Indoor Air Quality

Is it time to switch cleaners?

Does your commercial kitchen meet safety and hygiene benchmarks?

If there’s even a hint of doubt, it’s time to consider a change.

Professional cleaning isn’t just about looking clean, it’s about being safe, compliant, and efficient.

Explore how our 1-stop service can offer you peace of mind.

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(03) 9303 9661

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